DISCOVERy

FOOD JOURNEY

Food is one of the centerpieces of cultures, and I take joy in trying out new foods. Join my adventures as I post on my Instagram.

View fullsize (1/2) Szechuan Tan Tan Ramen at Akai Kujira (Red Whale) at #akasaka ! Topped with fried pork loin. Tongue-numbing ⚡️, soul-soothing 🙌🏻, and spicy 🌶 soup to stay warm in the winter! Would definitely go back!
View fullsize MKT Restaurant at @fssanfrancisco SIDES: Duck Fat Fries + Truffle Aioli, Soft Shell Crab, Burrata + Sourdough, Mahi Mahi Tacos, Grilled Octo with Cheese, Panzanella Salad, Hiramasa Crudo
View fullsize MKT Restaurant at@fssanfrancisco MAINS: Duck Breasts with Chickpea Fries, Grilled Chicken with Frisse, Wedge Salad with Skirt Steak, Grains Salad with Salmon
View fullsize MKT Restaurant at @fssanfrancisco DESSERTS: Passion Fruit Pavlova, Carrot Cake with Caramel Ice Cream, Strawberry Cake with Berry Sorbet, Apple Crostada, Homemade Donuts
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View fullsize A friendly welcome amenity for when I arrived in San Francisco from @fssanfrancisco. Beautiful Golden Gate surrounded by sweets and pastries. Almond bites were my favorite!
View fullsize Awesome Spanish dish from @socarratnyc . Great Shrimp Ajillo (hear that sound!), Brussel Sprouts, and Mushroom Paella. Top it off with some sangria for an awesome brunch!
View fullsize Fava Beans on Toast at @fssanfrancisco . Topped with ricotta cheese and greens. The sweet sour sourdough gave such a great crunch to the rest. Needs a bit more seasoning, but a good breakfast to start the day.
View fullsize Moules-Frites from MKT Restaurant at the @fssanfrancisco. Good fresh sea flavors combined with the fries on the side (not pictured)!
View fullsize Amazing tasting menu by Kochi in Hell’s Kitchen!! Started with a hearty potato soup and skewered dishes featured asparagus, octopus, branzino, chicken, pork belly, and beef in an ode to traditional Korean dishes. Finished off with a bibimbap an
View fullsize Creamy yet light seafood risotto! Topped with squid, onions, and mini scallops, this risotto was amazingly good!
View fullsize Nicely seared salmon with potatoes, garnished with zucchini and roots medley.
View fullsize Fresh tomatoes, topped with gooey burrata and thin breadsticks. An amazing starter in Cannes!
View fullsize The historical celery dish from the Westin St. Francis. With light seasonings and a juicy shrimp on top, this dish is such a refreshing way to start a meal.
View fullsize Gotta love the ramen of Japan! Kimchi, soy ramen with chashu (Japanese braised pork belly) served with a side of gyoza (dumplings) and whisky highball!
View fullsize [6/6] Kaiseki course is an amazing and authentic experience of Japan! DESSERT! Orange jelly on top of a layer of yogurt jelly, topped with the juiciest piece of orange. 🇯🇵

Travels

Explore the locations I travel to through the visuals. All photos are original.